Spices Pie Base | 香料鹹批底


A different pie base gives you another flavor!


Ingredients | 材料 :
  • Yield: Two 8"(or One 9" & One 6") Pie Base
    2個8"(或1個9"及1個6") 香料鹹批底
(A)
100g Bread flour | 高根麵粉
100g Cake flour | 低根麵粉
1/4 teaspoon Hot Chilli | 紅辣椒碎
1 teaspoon Dark Pepper | 黑楜椒碎
90g Unsalted butter | 無鹽牛油
30g Ice water | 冰水2大匙(約30g)
60g Beaten egg | 全蛋1只(約60g)
1/4 teaspoon salt | 鹽小許 (約 1/4 茶匙)

For a 9" and 6" pie base, ratio is 4:3 on above ingredients e.g. 100g bread flour, 9" pie base will need 60g, 6" pie base will need 40g.


Steps | 做法 :



  1. Same procedure as savory pie base (Steps), except this one with spices.


Related posts | 相關食譜 :

Spinach and Beef Quiche DIY recipe 菠菜牛肉鹹批 自家烘焙食譜 Spinach and Beef Quiche
菠菜牛肉鹹批







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