Pumpkin Seeds Pie Base | 南瓜子批底


Pumpkin seeds pie base gives a chewy feel!


Ingredients | 材料 :
  • Yield : Two 8" (or One 9" & One 6") Pumpkin Seeds Pie Base
    2個8"(或1個9"及1個6") 南瓜子批底
(A)
100g Bread flour | 高根麵粉
100g Cake flour | 低根麵粉
  50g Pumpkin seeds | 南瓜子
90g Unsalted butter | 無鹽牛油
30g Ice water | 冰水2大匙(約30g)
60g Beaten egg | 全蛋1只(約60g)
1/4 teaspoon salt | 鹽小許 (約 1/4 茶匙)


Steps | 做法 :




  1. Same procedure as savory pie base (Steps), except this one with pumpkin seeds.










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