Sesame Pie Base | 黑芝麻批底


Sesame pie base gives extra crispiness!



Ingredients | 材料 :
  • Yield : Two 8"(or One 9" & One 6") Pie Base
    2個8"(或1個9"及1個6") 黑芝麻批底
(A)
100g Bread flour | 高根麵粉
100g Cake flour | 低根麵粉
  25g  Dark sesame | 黑芝麻
90g Unsalted butter | 無鹽牛油
30g Ice water | 冰水2大匙(約30g)
60g Beaten egg | 全蛋1只(約60g)
1/4 teaspoon salt | 鹽小許 (約 1/4 茶匙)


Steps | 做法 :



  1. Same procedure as savory pie base (Steps), except this one with dark sesame.


Related posts | 相關食譜 :

Mushroom Chicken Chestnut Quiche DIY recipe 栗子蘑菇雞鹹批自家烘焙食譜 Mushroom Chicken Chestnut Quiche
栗子蘑菇雞鹹批
Mushroom Sesame Quiche DIY recipe 蘑菇芝麻鹹批 自家烘焙食譜 Mushroom Sesame Quiche
蘑菇芝麻鹹批










0 意見:

張貼留言

 
-->