Pecan Green Tea Cake | 碧根核桃綠茶蛋糕


Pecan Green tea cake, a good mix!
碧根核桃綠茶蛋糕 ~ 脆脆核桃綠茶蛋糕香!


Pecan Green Tea Cake DIY recipe 碧根核桃綠茶蛋糕 自家烘焙食譜

Ingredients | 材料 :
  • Yield: One 15x15cm cake | 1個 15x15cm 方形蛋糕

(A)
200g Cake flour, sieved | 低根麵粉,過篩
    5g  Green tea powder, sieved | 綠茶粉,過篩
   3/4  teaspoon baking powder | 泡打粉 3/4茶匙,過篩

(B)
120g  Unsalted butter, room temperature | 無鹽牛油 (室溫回溫)
  80g  Milk, room temperature | 鮮奶 (室溫)
  70g  Red sugar | 紅糖
      2  Eggs, beaten (100-110g), room temperature | 室溫雞蛋 2只
   1/8  teaspoon salt | 鹽 1/8 茶匙
10 pcs pecan | 碧根核桃 10片


Steps | 做法 :

Pecan Green Tea Cake DIY recipe 碧根核桃綠茶蛋糕 自家烘焙食譜


  1. Weigh ingredients. Preheat oven to 210°C 20 minutes before baking.
  2. Whisk butter, add salt, add red sugar in portion and whisk well after each addition.
  3. Add beaten egg in portions, whisk well after each addition.
  4. Add 1/3 portion sieved powder (A), 1/3 portion milk.
  5. Scrapper well.
  6. Add remaining milk, scrapper well.
  7. Add remaining sieved powder (A).
  8. Scraper well until completely mixed.
  9. The batter is well mixed and smooth.
  10. Transfer to a mold with baking parchment, level until even, place pecans on top.
  11. Bake at 190°C for about 30 minutes until a tester comes out clean.


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Light Green Tea Cake DIY recipe 輕盈綠茶蛋糕 自家烘焙食譜 Light Green Tea Cake
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