Green Tea Red Bean Cake | 綠茶紅豆蛋糕


Green tea red bean cake, tasty!
綠茶紅豆蛋糕 ~ 滲出綠茶紅豆香!


Green Tea Red Bean Cake DIY recipe 綠茶紅豆蛋糕 自家烘焙食譜

Ingredients | 材料 :
  • Yield: One 15x15cm square cake | 1個 15x15cm 方形蛋糕
(A)
200g  Cake flour, sieved | 低根麵粉,過篩
    5g  Green tea powder, sieved | 綠茶粉,過篩
   3/4  teaspoon baking powder | 泡打粉 3/4茶匙,過篩

(B)
120g Unsalted butter, room temperature | 無鹽牛油 (室溫回溫)
  80g Milk, room temperature | 鮮奶 (室溫)
  70g Red sugar | 紅糖
      2 Eggs, beaten (100-110g) | 雞蛋 2只
   1/8 teaspoon salt | 鹽 1/8 茶匙
1/8 portion Red bean paste (60g) | 1/8 份紅豆餡 (Steps | 做法)



Steps | 做法 :

Green Tea Red Bean Cake DIY recipe 綠茶紅豆蛋糕 自家烘焙食譜


  1. Weigh ingredients, prepare red bean paste (Steps) in advance.
  2. Beat egg in a small bowl inside a small pot of hot water until beaten egg in body temperature.
  3. Scrape butter with a wooden spoon until creamy, add red sugar and salt, scrape and mix well; add beaten egg from (2) in portions, whisk well after each addition.
  4. Preheat oven to 210°C 20 minutes before baking.
  5. Add 1/3 sieved powder (A), 1/3 portion milk, whisk well until smooth.
  6. Add remaining milk, whisk well until incorporated.
  7. Add remaining sieved powder (A) and 50g red bean paste (keep 10g for sprinkling on top of batter).
  8. Scraper well until completely mixed.
  9. Pour batter into a mold with baking parchment, level until even, sprinkle remaining red bean paste on top.
  10. Bake at 190°C for about 30 minutes until a tester comes out clean. Take out, let cool.


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