Pecan Green tea cake 碧根核桃綠茶蛋糕

碧根核桃綠茶蛋糕 ~ 脆脆核桃綠茶蛋糕香!
Pecan Green tea cake, a good mix!

yield : One 15x15cm  cake | 1個 15x15cm 方形蛋糕

Ingredients | 材料 :

(A)
200g  Cake flour, sieved | 低根麵粉，過篩
    5g  Green tea powder, sieved | 綠茶粉，過篩
   3/4  teaspoon baking powder | 泡打粉 3/4茶匙，過篩

(B)
120g  Unsalted butter, room temperature | 無鹽牛油 (室溫回溫)
  80g  Milk, room temperature | 鮮奶 (室溫)
  70g  Red sugar | 紅糖
      2  Eggs, beaten (100-110g), room temperature | 室溫雞蛋 2只
   1/8  teaspoon salt | 鹽 1/8 茶匙
10 pcs pecan | 碧根核桃 10片

Steps | 做法 :

1. weigh ingredients	2. whisk butter, add salt, add sugar in portions, whisk well after each addition
3. add beaten egg in portions, whisk well after each addition	4. add 1/3 sieved powder (A), 1/3 portion milk
5. scrapper well	6. add remaining milk, whisk well until incorporated
7. add remaining sieved powder (A)	8. scrapper well
9. the batter is well mixed	10. transfer batter into mold, place pecans on top, ready to bake
11. bake in 190C for about 30 min	12. ready to serve!

1. Weigh ingredients. Preheat oven to 210C 20 minutes before baking
2. Whisk butter, add salt, add red sugar in portion and whisk well after each addition
3. Add beaten egg in portions, whisk well after each addition
4. Add 1/3 portion sieved powder (A), 1/3 portion milk
5. Scrapper well
6. Add remaining milk, scrapper well
7. Add remaining sieved powder (A)
8. Scraper well until completely mixed
9. The batter is well mixed and smooth
10. Transfer to a mold with baking parchment, level until even, place pecans on top
11. Bake at 190C for about 30 min until a tester comes out clean
12. Serve with a cup of coffee or Hong Kong milk tea !